DÎNER

*Menu items may change, please call (215) 390-1767 to inquire about availability of specific items

PETITES ASSIETES

– CRAB SALAD –
Three-colored lettuce, jumbo lump crab, pear, espresso-honey-sherry vinaigrette, crispy bacon, shaved Gruyere
27

– HUÎTRES –
1/2 dozen oysters, mignonette, hot sauce
MP

– SOUPE DU JOUR –
Homemade daily
Price varies

– SOUPE A L’OIGNON –
Caramelized onion, gruyère, crostini
19

– ESCARGOTS –
Baked snails, parsley-garlic butter
20

– FROMAGES –
Assortment of imported cheeses,rhubarb strawberry jam, red wine-black pepper reduction
29

– FROMAGE DE BLEU & BETTERAVES –
Beet salad, goat cheese emulsion, orange segments, candied walnuts, berries
17

– SALADE D’ENDIVE –
Belgian endive, mimolette cheese, apple, candied pecans, crumbled Roquefort,
shallot, Dijon vinaigrette
19

– SALADE CÉSAR –
Chopped romaine, rosemary croutons, parmesan crisp, shaved gruyere,
hard boiled egg, crispy bacon, white anchovy
16

– CROQUETTES –
Daily selection
19

– FOIE GRAS POÊLÉ –
Pan seared, NY Hudson Valley duck foie
seasonal accompaniments
33

– GAMBAS AL AJILLO –
Sauteed shrimp, jumbo lump crab, lemon-garlic sauce, toasted crostini 
25

PLATS PRINCIPAUX

– NY STRIP AU POIVRE* –
Prime 12 oz, NY strip steak, fries, mixed vegetables
black peppercorn sauce
56

– CARRE D’AGNEAU* –
Australian, free-range rack of lamb, piquillo pepper-honey sauce, roasted garlic-rosemary potatoes, chef's vegetables 
65

– BŒUF BOURGUIGNON –
Beef stew in red wine, bacon, mushrooms, brussels sprouts, pearl onions 
44

– NORWEGIAN DOVER SOLE –
Pan seared Dover sole, sauteed spinach, citrus butter sauce, garlic-mash potato, capers 
70

– POULET FARCI –
Stuffed chicken breast, spinach, dried fruit, mashed potatoes, mixed vegetables, apple cider reduction
39

– CONFIT DE CANARD –
Duck leg confit, Armagnac duck sausage, potato allumettes, orange-date salad, mustard sauce 
42

– LAPIN EN GIBOLETTE –
Braised rabbit, fresh sorrentino linguini, white wine, light cream, garlic, olives, vegetables, tarragon, parmesan
42

– CORVINA –
Pan seared corvina fish, roasted corn, jumbo lump crab, light cream, white truffle oil, asparagus 
49

– FILET DE BŒUF –
8oz. Pan-seared prime filet mignon, Pedro Ximenez reduction, Lyonnaise potatoes, mixed vegetables
60

– PENNE À LA VODKA –
Wild shrimp, calamari, lump crab, capellini pasta, vodka sauce, parmesan 
44

– SAUMON –
Big Glory Bay king salmon filet, boiled potato, curry-coconut-cream sauce, snow peas  
40

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

LES dESSERTS

– TARTE AUX POMMES –
14

– CRÈME BRULÉE –
14

– MOUSSE AU CHOCOLAT –
13

– ILE FLOTTANTE –
13

– FROMAGES –
24

– PROFITEROLES –
15

* Menu subject to change; Please call on the day of your reservation to confirm specific offerings!